Dual Layers Agar Agar

Ingredients for Bottom Layer:

13g agar agar powder

few pandan leaves, knotted

1/2 tsp salt

200g sugar

750ml water

250ml thick coconut milk

Ingredients for Top Layer:

13g agar agar powder

175g sugar

50g syrup

1000ml water

Method:

1. Bottom Layer: Put agar agar powder, sugar, pandan leaves and water into a pot. Cook until agar agar powder and sugar is dissolved.

2. Remove from heat, add in coconut milk and salt and stir well. Strain and pour into a rinsed jelly mould to set. Scratch surface before pouring in the top layer.

3. Top Layer: Put agar agar powder, sugar, rose syrup and water in a pot. Boil until agar agar powder and sugar is dissolved. Strain and pour onto bottom layer and leave to set. Chill before serving.