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Thursday, July 19, 2007

Prune Agar Agar


2 x 13g packet agar agar powder

300g sugar

1 tin evaporated milk

1000ml water

4 eggs

1 tsp Nescafe

200g pitted prunes, slice thinly


1. Place sugar into a pot filled with 1 litre of water. Sprinkle the agar agar powder ontop of water, stir well and bring to the boil until sugar and agar agar powder dissolves. Dissolve Nescafe with a little hot water and add to mixture and stir well.

2. Beat eggs lightly and add to the evaporated milk. Pour into the boiling agar agar and stir well. Add in the sliced prunes and bring to a quick boil and remove.

3. Stir agar agar till slighly cold then pour into a rinsed mould to set.

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