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Thursday, July 19, 2007

Fruit Cocktail Agar Agar


1 x 13g packet agar agar powder

200g sugar

600ml water

1 big can fruit cocktail

1 tsp lemon essence

a dash of yellow colouring


1. Boil agar agar powder with sugar, water and the drained fruit cocktail juice.

2. Arrange the fruit cocktail in the agar agar mould.

3. Pour 1/2 of the agar agar solution into the fruit cocktail.

4. Add lemon essence and yellow colouring to the other half of agar agar solution. Stir well and pour on top of (3). Leave to set. Chill before serving.

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