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Thursday, July 19, 2007

Pandan Custard Agar Agar


1 x 13g packet agar agar powder

200g sugar

60 ml thick coconut milk

875 ml water

2 egg yolks

a pinch of salt

1 tsp pandan paste or

juice of 5 or 6 pandan leaves

1/2 tsp green colouring


1. Bring agar agar powder, sugar and water to a boil. Stir constantly to prevent agar agar powder from sticking to bottom of pan.

2. Beat egg yolks lightly with a pinch of salt. Add coconut milk, pandan juice and green colouring and stir till combined. Pour mixture into boiling agar agar. Stir well and turn off heat. Cover mixture for a while before pouring into rinsed mould to set.

3. When agar agar has set, chill in the fridge before cutting into serving pieces.

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