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Friday, September 5, 2008

Bean Curd Dessert

Hi Fibre Bean curd Dessert




Ingredients:
* Soy Milk 2 Liters
* Swallow Globe Kanten Kit 2 sachets

Cooking directions:
1. Mix all ingredients in a saucepan and bring to a simmer
2. Stir until dissolved and simmer until boiled
3. Remove the saucepan from heat and let it cool
4. Pour into a bowl and let it cool, best to chill it in refrigerator
5. Prepare the Ginger sauce (see below cooking direction)

Preparing Ginger sauce
Ingredients:
* 250 grs of Palm sugar
* 4 Tea spoons of sugar
* Approx. 100 grams of Raw ginger
* 250 mL of water
* Salt as required

Cooking directions:
1. Mix all ingredients in a saucepan and bring to a simmer
2. Stir until dissolved and simmer until boiled
3. Remove the saucepan from heat and let it cool

Preparing the Hi Fibre Bean curd dessert:
1. Spoon some Bean curd over individual dessert bowl
2. Pour the ginger sauce as needed and serve

Swallow Globe Product is available at

* Swallow Globe Online Store:
http://swallow-globe.com.au/eshop

* Vplus Supermarket:
Campsie Centre - Campsie
Westfield Shopping Centre – Liverpool
Metro Shopping Centre – Marrickville
Gosford Town Centre - Gosford

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