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Saturday, August 16, 2008

Recipe Sharing

Delicate little agar-agar jellies are perfect served with Asian fruits
by Lois Daish

Janny Brown was surprised when I asked if I could visit her and learn how to make the delicate little jellies that she serves at the conclusion of the feasts of Singaporean food that she and her husband Dan are famous for among their friends. She didn’t think anyone could possibly need to be taught how to make something as easy as agar-agar jelly and offered to simply write down the recipe for me. But I had a hunch that there would be some tricks to learn. Read more click here...

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