Presented by Poh Ling YeowPoh Ling Yeow is a Malaysian-born Australian artist, actress, celebrity chef and runner-up in MasterChef Australia. She is a presenter of a new cooking show on ABC TV Network, known as POH'S KITCHEN; She has also signed a deal with ABC Books at HarperCollins to publish two cook books.
In the POH'S KITCHEN's episode "Truffles with Emmanuel Mollois" aired on September 29, 2010; Poh was presenting Chicken Mousse and Truffle Soup Dumplings. Poh says this recipe is ‘Frinese’ – a fusion of French and Chinese as the chicken mousse is a French recipe from Emmanuel. She uses the Agar Agar as one of the ingredient to make a unique and yummy dumplings. Click the following link to enjoy the show.
In the POH'S KITCHEN's episode "Truffles with Emmanuel Mollois" aired on September 29, 2010; Poh was presenting Chicken Mousse and Truffle Soup Dumplings. Poh says this recipe is ‘Frinese’ – a fusion of French and Chinese as the chicken mousse is a French recipe from Emmanuel. She uses the Agar Agar as one of the ingredient to make a unique and yummy dumplings. Click the following link to enjoy the show.
Kanten World Editor - September 2010
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